![]() The outside turns out crispy, while the inside stays juicy. One of our most recent favorites is this this air fryer boneless chicken breast. We really like a Tater Tot casserole with chicken. Add a side salad and dessert, and you have a complete meal. Make the hamburger with extra cheese for a cheeseburger Tater Tot casserole. If you prefer, you can use ground turkey instead of hamburger meat. It’s perfect for those times when you have a lot of hungry people. Tater Tot Casserole with MeatĪnother one we enjoy is this hamburger Tater Tot casserole. However, I think that a meatless Tater Tot casserole is absolutely delicious and goes with almost any main dish. But if you want to add ham, chicken, turkey, or beef, you can. This is a Tater Tot casserole without meat (when you leave off the bacon). You can make a vegetarian Tater Tot casserole or one that is vegan by using a cheese substitute. Use them in a casserole or as a side dish. Tater Tots are one of the most versatile foods you can have in your freezer. But having leftovers that can be reheated saves a ton of time in the morning. I’ve even eaten it for breakfast, although I also have a breakfast tater tot casserole recipe that’s delicious. It’s also perfect for busy weeknights when you want a no-fuss meal for the family. This is a great recipe for a buffet or to bring to a potluck. Whether you’re serving a family meal or a large group, it will disappear quickly! It’s perfect when you want an easy casserole that will wow the crowd. However, if all you want is the list of ingredients with full directions, please either click on the jump-to-recipe button above or scroll to the bottom of this post. I highly recommend reading this entire post before you begin preparing the recipe. Because.However, I sometimes add green beans or peas to the casserole for extra nutrition and flavor. I like to eat mine with ketchup for dipping. Remove from oven and sprinkle with reserved diced red bell pepper, poblano pepper, jalapeño slices, and remaining cilantro. Then place skillet underneath the broiler for a few minutes, until the hotdish is bubbling and the tater tots and cheese are browned to your liking. Place skillet back into the oven and bake for an additional 10 minutes. Place skillet in the preheated oven and bake for 35 minutes, then remove from oven and sprinkle with remaining cheese cubes and plenty of freshly ground black pepper. Taste the gravy, adjusting with additional salt and pepper if needed. Next add the corn and half of each of the cheeses, and stir to incorporate. Then stir in sour cream, plus 2 tablespoons of chopped cilantro. Cook until thickened, about 8 to 10 minutes. Once this mixture is smoothed out, bring the vegetable mixture into the milk mixture, and then add the reserved beef. Then slowly add the milk while you whisk and scrape the bottom of the skillet. Cook for a minute or two, until the mixture is browned and fragrant.Īdd soy sauce, Tabasco, and Worcestershire to the gravy side of the skillet. The mixture will be thick and paste-like. Draw in as much butter, beef fat, and juices from the vegetables as you can, into the flour. When the butter is melted, sprinkle the flour over the butter, whisking all the while (a flat whisk works awesome here!). Add remaining 4 tablespoons of butter to empty side of skillet. Tilt the skillet to draw the juices from the vegetables out into the empty side of the skillet. ![]() Now slide everything in the skillet to one side. ![]() ![]() Cook until the onions are transparent and the mushrooms are nicely softened, about 10 to 12 minutes. Once butter is melted, add the onion, red bell pepper, poblano pepper, mushrooms, jalapeño pepper, and garlic. Discard all but 2 tablespoons of the beef fat, and then add 2 tablespoons of butter to the beef fat in the pan. Remove browned beef to a plate with a slotted spoon. Add beef and brown it, stirring occasionally. Heat a large cast iron skillet (mine is 12 inches in diameter, with tall sides) over medium to medium-high heat. Then roughly chop into 1/2- to 1-inch sized pieces. Slice beef against the grain into thin strips.
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